Soup bones

Each package is roughly 1.5 lbs of heritage pork soup bones from Cedar Barrens Farm in Readyville, TN. Ideal for making rich, collagen-packed bone broth or adding body to slow-cooked soups and stews.

Our pigs are raised on pasture and forest — their bones are dense and mineral-rich, producing a broth that gels properly and has real depth of flavor. Simmer for 8–12 hours for a broth your grandmother would recognize.