Ribeye Roast

A bone-in ribeye roast from our heritage-breed hogs raised on pasture and forest land in Readyville, TN. Rich marbling from slow-grown pigs makes this cut ideal for low-and-slow oven roasting or smoking low on indirect heat until the meat pulls cleanly from the bone.

Heritage pork has more intramuscular fat than commodity pork, which means deeper flavor and a roast that stays moist without babysitting. Season simply with salt, pepper, and garlic — let the meat do the rest. Free home delivery on orders $75+ within an hour of our farm, including Murfreesboro, Franklin, and parts of Nashville.