Neck Bones

A package is anywhere from 0.7 lbs to 1+ lbs of pasture-raised heritage pork neck bones from Cedar Barrens Farm in Readyville, TN.

Neck bones are a Southern staple — low and slow in a pot of pinto beans, navy beans, or collard greens, they add a depth of flavor you simply can't fake. Our heritage-breed pigs produce bones with more marrow and richer flavor than commodity pork. Stock your freezer and cook something real.